“ Just tried this restaurant for the first time. I will definitely be back. I had the fried chicken and it was hands down some of the best I have had here in pensacola. The owner Charles was a wonderful addition to our experience. He gave us samples and was very open to hearing honest opinions from his customers. If you're a first timer on the fence about a new dinner spot don't pass this up! ”

“ Walked up on a cool little spot with live music (on the weekends ). We were greeted with a very warm welcome (with a welcome gift). Upon walking in, you will notice the clean dining room, the display counter that displays several of their signature entrees, and the space for the musician performing for the evening. We ordered the Saturday special BBQ ribs, brisket burnt ends, chicken, collard greens, green beans, rice and gravy, and cornbread. All of the food was delicious. The cornbread was a little bland, but overall, the food was tasty and had a variety of different flavors for all palates. If this review was helpful, please give it a thumb up or if it didn't help thumb down. Remember to be kind to others and be safe out there. You can thank me later. ”

“ When you walk into a restaurant, you want two things; 1) great food 2) great service Let’s start with the service, all the staff here are super friendly. They could give most places tips on customer service. Now, the main event, the FOOD. All their food is homemade from scratch. It was so so good. Like some of the best southern food we’ve ever had. Fried chicken was cooked to perfection and that breading on it was amazing. The okra was the best my missus said she ever had and the mac n cheese was excellent. The brisket sandwich was one of the best I’ve ever had also. And the gumbo is a must-try. What a gem of a place, I wish there were more like it. We will be back. ”

“ An absolute must try in downtown Pensacola. Owner served us samples outside, which immediately got us in the door. Food and service were 10/10 and will be back every chance we get We reco the Brisket Sandwich with blueberry glaze, the Cheeseburger, and Gouda mac & cheese. ”

“ I never knew this place existed as restaurant. This THE hidden gem we all look for. Country dining at it's finest with an added bonus of fresh seafood dishes we all love. Fried chicken, burgers, jambalaya,gumbo, bbq and everything in between. The banana pudding is some kind of good also. I was worried with such a big menu that there may be some dishes missing a little something. Nope. They're hitting on all cylinders. Come downtown and skip all of the "higher end" trendy places and come to Four Seasons for some hardy comfort food and GREAT service. ”

“ I have walked by so many times and never stoppe. I didn't realize this place was a restaurant. Last weekend they were handed out samples of bbq, it was so good we had to come back and try more food. I got the pork chop plate with lima beans and gouda mac and cheese, my husband got the Gumbo and brisket sandwich with fired okra. All I can say is !!! The tattooed chef absolutely knows what he is doing!! We will be back!! ”

“ I recently had the pleasure of dining at Four Seasons, and I can't say enough good things about my experience. The customer service was exceptional; the staff genuinely cares about their customers and goes above and beyond to ensure a great experience. The food was another highlight. Everything was fresh, cooked to order, and absolutely delicious. I particularly enjoyed the fried mullet, which was perfectly seasoned and cooked to perfection. Their Gouda mac and cheese is a must-try—rich and creamy, it complemented my meal beautifully. Don’t miss out on their daily specials; they never disappoint! Overall, Four Seasons is a fantastic spot that delivers on quality food and outstanding service. Highly recommend! ”

“ Absolutely phenomenal!!! Lovely little place with incredible food. I tried the Friday special 'stay-in', the Jambalaya with a side of Fried Okra and Guda Mac 10/10, I will be bringing my guys back over here in the future! ”